•Grain moisture testing sales and service is our business.
•National distributor for DICKEY-john’s GAC2500 UGMA.
- Moisture, test weight, and temperature.
- GIPSA approved – NTEP certified.
- 149MHz testing technology – GIPSA standard.
- Easy to use.
•DICKEY-john authorized service center.
- Loaners available.
•We also supply other grain grading and sampling equipment.
•Printers and printer supplies.
•New automatic water dosing system.
•Simple to remove integrated 2 liter water tank.
•Measure water absorption of flours and
determine wheat quality/flour suitability.
•Check production and flour blends in the mill.
•Programmable speed and temperature profiles.
•Temperature control – Records temperatures of dosing water and dough.
•Various mixer heads available for different sample sizes and tests.
•AACC standard no. 54-21.
- ICC standard no. 115/1.
- ISO 5530-1.
•The Quadrumat® line are Precision Lab Mills that yield flour and bran from grain samples for rapid milling of production equivalent test flour with flour yields of 65-75%.
•The Junior capacity is approximately 500g in 5 minutes.
•The Senior capacity is approximately 8-12kg per hour.
•Integrates all your grain grading into
•Low height requirements - under 9 ft.
•All components are accessible using
a step under 4 ft. — no need for fall protection or climbing a ladder to reach the top.
• Fast and accurate — sample times just over 1 minute.
•Easy access to collection points.
•4g flour and dough analysis for rheological parameters.
• Screen and select most promising breeding line based on rheology.
• Small scale analysis correlates to standard flour and dough analysis methods.
•Variable speed and temperature tests response to stress.
• Easy – clean–up.
• New – one instrument to test water absorption, dough missing characteristics and extensibility.
•USDA certified as UGMA compatible.
•Moisture, test weight, and temperature in
•Now accepted as moisture analyzer for all major grain types.
•Integrate with most scale systems.
•World standard analysis of sprout damage.
•Only validated instrument for approved methods – AACCI, ICC, ISO.
•Detect sprouted grain before it enters your
•Calculate grain/flour blend ratios and malt
•Affordable – detection of one load of sprouted grain can pay for an instrument.
•10 minute water absorbance, stability, MTI, etc. – NEW AACCI method.
•Double lab throughput.
•Reduce claims and rejects with improved results with improved peak identification.
•Use results to calculate blends to meet performance requirements.
•Emulate commercial dough mixers with fast mixing and energy input.
•3 minute finished dough analysis.
•Simple to use and clean with removable bowl and quick disconnects.
• Gluten quantity and quality.
• Automated gluten washing.
• AACCI method for wet gluten, dry gluten, Gluten Index, and water binding.
• Use wheat meal – no test milling required.
• Identify wheats with poor protein quality despite protein quantity.
• Disc and hammer mills for sample prep.
• Robust all-metal grinders designed to last.
• Suitable sample prep for Falling Number,
moisture, Glutomatic, NIR, and many other tests.
• Ideal for sample prep of feed and ingredients.
• Sound dampening cases for low-noise level.
•In-line process NIR for continuous, real-time
measurement of moisture, protein, oil, fiber,
•Integrated into process control systems for
automated or manual process adjustment.
•Camera provides speck counts, color analysis,
and unique video view directly into the process.
•Remote connection allows managers to review results and video from anywhere connected to the web.
•Our process team helps identify installation points.
•25 second, accurate analysis of moisture, protein, oil, and more.
•Integrated test weight module available.
•Calibrations included in purchase – wheat, corn, soybeans, barley, rice, canola, and more.
•Remote administration, networking, and
•Rotational viscometer with programmable, variable shear, and temperature.
•Measure functional properties of foods and
•Speed up R&D and formulation by using the RVA as a miniature pilot plant to emulate processes.
•Screen incoming ingredients to verify
performance prior to entering your process.
•Measure pasting and gelling characteristics of starches, proteins, hydrocolloids, and gums.
•Automated tests of single kernels for weight, moisture, diameter, and
•Grain uniformity in 3 minutes.
•Results used to set up roll stands to improve mill yield.
•Analyze small grains – wheat, barley, rice, and sorghum.
•Texture analysis made simple.
•Pulls, pushes, and cuts samples to analyze
•Methods available for staling, hardness,
fracturability, firmness, springiness, stickiness, crispness, relaxation, and more.
•Test new formulations or ingredients to see
effects on texture.
•Fast and accurate volume analysis using laser
topography. New ACCI method.
•5 times more accurate and 10 times more
repeatable than seed displacement tests.
•Archive data – including 3-D model – for analysis, claims, and audits.
•Test baked goods and extruded products –
pup loaves, cookies, crackers, cakes, or buns.
• Compact and cost-effective with full color RGB cameras. Also available with size and shape sorting capability.
• Ideal for small and medium size applications such as
pre-production, laboratory use, and research development.
• Easy to use touch screen interface similar to a smart phone or tablet.
• Satake Smart Sensitivity (3S) software auto-calibrates
accepted and rejected product during profile set up.
• 2 chute options maximize product orientation during free fall inspection (flat and U-groove trays).
• Quick and simple cleaning and maintenance with included wheels for easy portability.
•New user interface with a tactile feel on a printed circuit board substrate and domed
buttons make it easier to tell if a switch is pushed.
•Calculates dockage (foreign material)
percentage, test weight results in pounds per bushel or kilograms per hectoliter, and gram weight.
•Built-in memory allows samples to be stored andrecalled, which makes calculating percentages simple.
•Set-up for standard or reciprocal
percent modes, cup selection (quart, pint or liter), active/frozen percent,
and test weight selection.
•Stability, accuracy, and fast operation ensure optimal weighing results in routine weighing tasks.
•Easy and fast operation of Adventurer's applications.
•Equipped with dual USB ports and real time clock with GLP/GMP data.
•A fast, easy way to obtain samples and maintain quality.
•Sampling from top to bottom, up to 60 ft. deep and more.
•Be sure your grain is free from insect infestation, mold growth, and moisture pockets.
•Eliminate unnecessary shifting and turning of stored grain.
•Fumigation – distribute solid or liquid insecticides.
•High frequency measurement for superior, wet grain performance.
•Results in less than 10 seconds.
•Large color touch screen.
•Optional ticket printer available.
•Automatically calculate percent dockage
and test weight at the touch of a button.
•Weighs up to 4100 grams.
•Stability levels to filter out vibration.
•RS232 bidirectional interface.