•New automatic water dosing system.
•Simple to remove integrated 2 liter water tank.
•Measure water absorption of flours and
determine wheat quality/flour suitability.
•Check production and flour blends in the mill.
•Programmable speed and temperature profiles.
•Temperature control – Records temperatures of dosing water and dough.
•Various mixer heads available for different sample sizes and tests.
•AACC standard no. 54-21.
- ICC standard no. 115/1.
- ISO 5530-1.
Grain Grading/Lab Testing
Quadrumat® Junior and Senior Lab Mills
•The Quadrumat® line are Precision Lab Mills that yield flour and bran from grain samples for rapid milling of production equivalent test flour with flour yields of 65-75%.
•The Junior capacity is approximately 500g in 5 minutes.
•The Senior capacity is approximately 8-12kg per hour.